Choux Pastry

From sweet cream puffs to profiteroles, this easy Choux Pastry Recipe will have you making adorable and delicious light puffs in no time!

Ingredients:

• 150g High/Medium Protein Flour
• 150g Water
• 100g UHT Milk
• 100g Butter
• 4 Eggs
• Pinch of Salt
• Pinch of Sugar

Directions:

• Preheat the oven to 200°C

• Heat Water, UHT Milk, Butter, Sugar and Salt in a pot until it boils

• Add Flour and stir mixture over low heat until smooth

• Remove the pot from stove and add Eggs into the mixture

• Whisk the mixture until thick and transfer it into a piping bag

• Pipe mixture onto a baking tray lined with baking sheet (Leave some gap between the mixtures as it will expand)

• Bake at 200°C for 15 minutes using the lowest rack and 5 minutes using the highest rack of your oven until cooked

• Remove pastry from oven and let it cool

• Once cooled, cut the pastry into half and fill in the fillings of your choice

Recipe by Aisyah Yoan

For more recipes, follow @aisyahdiyo and @webberkitchen on Instagram