Cinnamon Roll

Enjoy savory desserts? Check out this Cinnamon Roll recipe where you can try it at home!

Ingredients:

• 250g Flour
• 40g Sugar
• 4g Instant Yeast
• 20g Cafe Cream
• 70ml Liquid Whipped Cream
• 90ml Cold Liquid Milk
• 2 Egg Yolk
• 30g Butter
• 3g Salt
• Cinnamon Powder
• Palm Sugar
• 150g Cream Cheese
• 50g Butter
• 70g Refined Sugar (according to your preference)
• 20g Cafe Cream
• 2tsp Black Coffee
• 3tbsp Hot Water
• ½ tsp Vanilla Essence

Directions:

• Preheat the oven to 180°C

• Mix 1 Egg Yolk, Flour, Sugar, Yeast, Cafe Cream, Liquid Whipped Cream, and Cold Liquid Milk together
  
  
• Knead until the dough is half-smooth
  
  
• Add in Butter and Salt
  
  
• Knead until the dough is elastic
  
  
• Cover the container with plastic wrap/wet cloth
  
  
• Allow it to rest until it proofs to twice its original size
  
  
• Roll out the dough evenly
  
  
• Sprinkle Palm Sugar and Cinnamon Powder onto the dough
  
  
• Cut the dough into your preferred size and arrange the dough onto a heat-resistant tray or aluminum foil
  
  
• Brush the surface of the dough with 1 Egg Yolk
  
  
• Bake for 15 minutes until browned
  
  
• For the frosting, brew Coffee with Hot Water, filter and set aside
  
  
• Beat the Cream Cheese with Butter until it is smooth and soft
  
  
• Add Refined Sugar, Vanilla Essence, Cafe Cream, Coffee and stir well
  
  
• Add Liquid Milk gradually until you get your desired consistency
  
  
• Refrigerate until serving time