Coffee Bread Pudding

Here’s a Coffee Bread Pudding recipe from our 1st prize winner for the Webber x Henimaria #BakewithCoffee Contest!

Ingredients:

• 5pc of White Bread, shredded
• 700ml of warm Liquid Milk
• 2 Eggs
• 1/2tsp Vanilla Essence
• 100g Sugar
• 50g Margarine, melted
• 1-2 tbsp Instant Coffee Powder (according to preference)
• Almond Slice (according to preference)
• Chocolate Chips (according to preference)
• Grated Cheese (according to preference)
• Milo Powder (according to preference)

Directions:

• Preheat the oven to 160°C
  
  
• Mix the Milk with Sugar, stir until the Sugar dissolves
  
  
• Mix this mixture with the Eggs, Vanilla Essence, Margarine and Coffee Powder
  
  
• Take a bowl (heat-resistant container) or aluminum foil container
  
  
• Add the shredded bread and mix with some of the milk mixture, wait until it sets
  
  
• Sprinkle Grated Cheese, Chocolate Chips and Milo Powder
  
  
• Arrange the bread on top, pour in the remaining Milk mixture
  
  
• Sprinkle Grated Cheese, Almond Slice, and Milo Powder again
  
  
• Bake for 30 minutes
  
  
• Serve while warm or cold

Recipe by Novita Sari

For more recipes, follow @novita._.sari and @webberkitchen on Instagram