Fashion to me has become very disposable; I wanted to get back to craft, to clothes that could last. I have an obsession with details and pattern.
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From The Blog
Craving for some creamy cheese tarts that’s been widely popular across Asia? Learn to bake them at home with this Hokkaido Cheese Tart recipe! Crust Ingredients: 100g Margarine + Butter 50g Powdered…
Learn to bake a soft and fluffy Baileys Chiffon Cake with this simple recipe! Ingredients 8 Kutel 50g Castor Sugar 140g thick Coconut Milk 30ml Baileys 100g Oil 180g Low Protein Flour…
Learn how to bake a Coffee Banana Cake with this simple recipe from one of top 3 prize winners for the Webber x Henimaria #BakewithCoffee Contest! Ingredients: 3pc ripe Ambon Banana (puree)…
