Melon Pan

Here’s another recipe from our 1st prize winner for the Webber x Henimaria #BakewithCoffee Contest, featuring a Melon Pan recipe this time!

Ingredients:

Part A:

• 34g Butter
• 50g Sugar
• 1 Egg, beaten
• 114g All-purpose Flour, sifted

Part B:

• 250g Low Protein Flour
• 40g Granulated Sugar
• 1 Egg, beaten
• 40ml Liquid Milk
• 70ml Cold Water
• 6g Instant Yeast
• 50g Butter
• 6g Salt

Directions:

Part A:

• Whisk Butter until smooth
  
  
• Add Sugar, beat until pale
  
  
• Add Egg and Flour, beat until well blended
  
  
• Wrap the dough with plastic and store in the freezer
  
  

Part B:

• Preheat the oven to 190’C
  
  
• Mix Flour, Instant Yeast, Sugar, Liquid Milk, Eggs and Cold Water, mix until well blended
  
  
• Add Butter and Salt, mix until smooth
  
  
• Cover the dough with a cloth
  
  
• Let the dough stand for 1 hour until it rises to twice its size
  
  
• After 1 hour, flatten the dough and cut it into 10 equal pieces, roll each piece into a ball
  
  
• Take 1 ball of dough, flatten it
  
  
• Smear the top with sugar, then cut it with a knife
  
  
• Arrange on a baking sheet with some distance from one another (because it will expand)
  
  
• Cover with a cloth, let stand 30 minutes in a warm place
  
  
• Bake for 15 minutes
  
  
• Remove from oven, let it cool before serving.

Recipe by Novita Sari

For more recipes, follow @novita._.sari and @webberkitchen on Instagram