The sweetness and pandan flavour of this bread is perfect for breakfast. Super addictive and one bite is never enough!
Ingredients:
- 250g High Protein Flour
- 10g Powdered Milk
- 30g Sugar
- 173g Milk (cold) w/ Pandan Paste
- 3g Instant Yeast
- 3g Salt
- 25g Unsalted Butter
- Cheddar Cheese, grated
Directions:
- Preheat the oven to 190°C
- Mix Flour, Powdered Milk, Sugar and Milk, stir till half smooth
- Next, add Yeast and knead for awhile
- Then, add Butter and Salt. Knead till dough is smooth and elastic
- Wrap the dough with a napkin and let it sit in room temperature for 10 minutes
- Separate each dough into 50g and fill it with Cheddar Cheese
- Place dough on a greased pan and let it proof in room temperature for approx 60 minutes
- Brush dough surface with Milk
- Bake at 190°C for 15 to 20 minutes
*After baking for 10 minutes, remove bread from the oven and cover the top of the bread with aluminum foil to prevent it from turning brown.
Recipe by Aisyah Yoan
For more recipes, follow @aisyahdiyo and @webberkitchen on Instagram
