Pasta Brûlée

Not sure what to eat for lunch? Try baking this Pasta Brûlée!

Ingredients:

• 250g of Pasta (cooked)
• 200g of Minced Meat
• 2 Sausages (thinly sliced)
• 1 Onion (finely chopped)
• 300g of Bolognese Sauce
• 1 teaspoon Oregano
• A pinch of Salt
• Ground pepper (according to your preference)
• Sugar (according to your preference)
• 3 tablespoons Oil
• 2 tablespoons Butter
• 4 tablespoons Flour
• 500ml Full Cream Milk
• 50g of Grated Cheddar Cheese
• 120g of Mozzarella, grated (for sprinkling)

Directions:

Pasta Sauce:

• Heat up the Oil
  
  
• Add the Onion, Minced Meat and Sausages
  
  
• Add the Bolognese Sauce, Salt, Pepper, Sugar and Oregano
  
  
• Add the Pasta and mix well
  
  
• Turn off the heat and set aside

Cheese Sauce:

• Heat 2 tablespoons of Butter, add the Flour and mix well
  
  
• Pour in the Milk, cook until it bubbles
  
  
• Add Cheese, Salt and Pepper
  
  
• Stir until the Cheese is melted before turning off the heat
  
  
• Place the Pasta into a heat-resistant tray and spread evenly
  
  
• Pour the Cheese Sauce evenly over the Pasta
  
  
• Sprinkle the grated Mozzarella Cheese over the Pasta
  
  
• Bake at 170°C for 20 minutes
  

Recipe by Susi Agung

For more recipes, follow @susie.agung and @webberkitchen on Instagram