Sausage Bread

Sausage breads are easy on the stomach and perfect for kids! Here’s how to bake yourself some light and soft sausage breads with this recipe.

Ingredients:

• 260g Flour
• 3g Instant Yeast
• 1 Egg
• About 160-180 g Liquid Milk
• 30g Sugar
• 30g Butter
• 2g Salt
• Sausages (according to your preference)
• Mayonnaise (according to your preference)
• Tomato Sauce (according to your preference)
• Cheddar (according to your preference)
• Melted Cheese (according to your preference)
• Parmesan Cheese (according to your preference)
• Dried Oregano (according to your preference)

Directions:

• Preheat the oven to 175°C
  
  
• Mix Flour, Yeast and Sugar
  
  
• Add the Liquid Milk and Eggs, mix until smooth
  
  
• Add Butter and Salt, mix until smooth
  
  
• Weigh about 60g of the Dough and let it stand for 5 minutes. Roll out the size of a paper cup
  
  
• Let it stand for 15 minutes. Next, put the Sausage in the middle of the Bread Dough
  
  
• Let it stand until it rises for about 50-60 minutes
  
  
• Add Tomato Sauce, Mayonnaise, Grated Cheddar Cheese, Parmesan Cheese and Melted Cheese
  
  
• Sprinkle Dry Oregano
  
  
• Bake in the oven for about 20 minutes
  

Recipe by Veronica Dhani

For more recipes, follow @veronicadhani and @webberkitchen on Instagram